ShenZhen RunKuan Fruits&Vegetables Co., Ltd
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Gold Index: 4140
Place of Origin: | Zhejiang, China (Mainland) |
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China high quality fried onion, fried onion flakes, for sale
l Foreign material: absent
l Additive: absent
l Sugar: no added
l Salmonella: negativ
l Color: Golden Yellow
l Taste: Strong & Pungent onion flavor
l Moisture: 6%max
Packing:
Inner packing: aluminum foil bag
Outer packing: 13kg/carton
As request
Specifications
Fried Onion and Fried Garlic Granules & Flakes
1) Crisp, natural fresh flavor and color without pigment
2) Special flavor afte
Analysis port
1 Sensory Analysis |
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Sensory characteristics | Description | Test method | |
Color | milky yellow | SN/T 0230.2-93 | |
Smell | Spicy,The unique fragrance ofonion | ||
Flavor | Strong, spicy taste | ||
2.Physical and analytical chemistry | |||
Test item | Result | Test method | |
Moisture (%) | 6.0% | GB/T5009.3-2003 | |
Sulfur dioxide(mg/kg) | 126 | GB/5009.34 2003 | |
Residue of pesticide | undetected | SN334-95 | |
Total ash | 3.7% | GB/T 5009.4-2003 | |
Black, brown or other color, vegetables raw material. Outside | undetected | ||
Heavy metal | Through the metal detector | ||
3.Microbiological analysis | |||
Test item | Result | Test method | |
Total bacterial countcfu/g | 6.0×104 | GB/T 4789.2-2010 | |
Escherichia Coli cfu/g | negative | GB/T4789.38-2008 | |
Coli group (MPN/100g) | <2 | GB/T4789. 3-2010 | |
Fungi and yeast cfu/g | <1000 | GB/T4789.15-2010 | |
Salmonella /25g | negative | GB/T4789.4-2010 | |
Clostridium perfringens | <100 | GB/T 4789.13-2003 | |
Enterobacteriaceae | <100 | SN/T 0738-1997 |
Product Type: | seasoning | Style: | fried | Processing Type: | Fried |
Certification: | BRC,FDA,GAP,HACCP,OU | Shape: |
ShenZhen RunKuan Fruits&Vegetables Co., Ltd [China (Mainland)]
Business Type:Manufacturer |